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All you knead is bread

The science behind bread baking

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sourdough marble rye bread
Savory

How to make Sourdough Marble Rye Bread

Learn how to make this easy and delicious sourdough marble rye bread, perfect for sandwiches and toasts! No fuss recipe!!

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roscon de reyes sourdough masa madre spanish bread
Sweet

How to make sourdough Roscón de Reyes – Traditional Spanish Bread

Roscón de Reyes is a brioche-style, citrusy, sweet bread that’s usually consumed on January 6th, the day known as “Dia de Reyes”

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Savory

Easy brie and olive sourdough rolls

These brie and olive sourdough rolls are my new favorite. Pillowy, aromatic and easy to make! Perfect to accompany your meals or to make a sandwich.

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tomato and rosemary sourdough bread tomate romero pan masa madre
Healthy

Tomato and rosemary sourdough bread

This tomato and rosemary sourdough bread is easy to make, and it will leave you speechless! It’s super flavorful, with balanced aromas and delicate crumb!

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magdalenas de masa madre sourdough discards
SourdoughDiscards

Sourdough Magdalenas

Learn how to make sourdough magdalenas. A Spanish classic full of flavors with all the benefits from sourdough. Learn the tricks to get perfect magdalenas!

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science of sourdough starter biology
Thesciencecorner

The science of your sourdough starter

learn the biology of your sourdough starter and bacterial growth phases to know when your starter is at the peak of activity and ready for baking!

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lievito madre pasta madre panettone pandoro colomba italian pastry
Thesciencecorner

Troubleshooting my lievito madre

My lievito madre is healthy again. Understanding the science of each step helped me fix the problems, avoid future mistakes, and make much better panettones

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the best sourdough challah
Savory

Easy and Delicious Sourdough Challah

Step up your challah game with this wonderful sourdough challah. This recipe is easy to follow and easy to make but the result will amaze you!

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homemade sourdough blueberry muffins
SourdoughDiscards

Sourdough Blueberry Muffins

Two words: blueberry muffins. It can’t get better than that. Nah, it can, with sourdough it can! Sourdough blueberry muffins, my friends!

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sourdough donuts bomboloni rose
Sweet

Sourdough donuts with rose cream filling

These sourdough donuts are incredibly soft and not sour at all. The rose filling complements perfectly the already delicate and fluffy texture of the donuts

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About me

Hi there! I'm Maria, a passionate baker with a PhD in Food Engineering, specializing in healthy bakery products.

Through this blog, I share my knowledge and recipes to help bakers of all levels master their craft.

Originally from Spain, I’ve called North Carolina home since 2014.

I’m excited to have you join me on this delicious journey. Let’s bake something amazing together!

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