All you knead is bread

Open, airy sourdough crumb structure from high-protein bread flour

How Flour Works: The Science Behind Better Baking

Same recipe, same method, same hands… and your loaf turned out a disaster! How? If you only changed the flour! If something like this has ever happened to you, this guide is here to fix that. I’m going to walk you through how to choose the best flour for baking better bread, and how to…

Sweet

The Best Blueberry Sourdough Bread

Fall weather is here to stay, but that doesn’t mean we must say goodbye to summer flavors! Blueberries, in my opinion, deserve a place in our pantry all year round, and so does sourdough. If you’re looking for a burst of color, juiciness, and flavor, blueberries are the perfect fruit to add to sourdough bread….

slices of chocolate sourdough bread with chocolate chips and lovely color

Sweet

The Ultimate Chocolate Sourdough Bread

Love chocolate? Try this chocolate sourdough bread packed with gooey chocolate chunks. It’s easy, delicious, and perfect for a sweet breakfast or anytime snack!

SourdoughDiscards

The best ever sourdough discard banana muffins

Is your sourdough discard jar full and you don’t know what to do with it? Look no further than these soft and moist sourdough discard banana muffins. Packed with flavor, these sourdough banana muffins are a must-try recipe! They are soft, moist, and full of banana flavor. The subtle tang from the sourdough discard adds…

Savory

How to make black sesame bread

Delicious black sesame loaf with a crispy crust, fluffy crumb, and incredibly nutty flavor. Learn how to make this bread with poolish or sourdough!

Thesciencecorner

All you need to know about sourdough feeding ratios

I am back with this series of do’s and don’ts of sourdough starters to help you understand the science behind them so you can make more informed decisions in a time where everyone seems to have “the ultimate recipe and process” for sourdough. Spoiler alert: sourdough is not a one-fits-all kind of thing. This week’s…

Active sourdough starter in a glass jar, fed with flour and water

Thesciencecorner

Sourdough starter troubleshooting – Feedings

If your sourdough starter is not ready after 2 weeks (and depending on the method, maybe just a week), your feeding schedule probably needs adjustment. Either you’re following a fixed schedule instead of refreshing the starter when is ready, or you’re using the wrong ratio and not introducing enough nourishment for all the microorganisms to reproduce.