Savory

How to make the best apple sourdough bread

It’s apple season! Which means apple sourdough bread is going to be on rotation! There is nothing like the aroma of freshly baked apple sourdough filling your kitchen. If you’re looking for a fall sourdough recipe, this is it! It combines the deep aromas of sourdough with the fruitiness of apples to create a loaf…

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blueberry sourdough bread
Sweet

The Best Blueberry Sourdough Bread

Fall weather is here to stay, but that doesn’t mean we must say goodbye to summer flavors! Blueberries, in my opinion, deserve a place in our pantry all year round, and so does sourdough. If you’re looking for a burst of color, juiciness, and flavor, blueberries are the perfect fruit to add to sourdough bread….

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sourodugh discard banana muffin
SourdoughDiscards

The best ever sourdough discard banana muffins

Is your sourdough discard jar full and you don’t know what to do with it? Look no further than these soft and moist sourdough discard banana muffins. Packed with flavor, these sourdough banana muffins are a must-try recipe! They are soft, moist, and full of banana flavor. The subtle tang from the sourdough discard adds…

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Active sourdough starter in a glass jar, fed with flour and water
Thesciencecorner

Sourdough starter troubleshooting – Feedings

If your sourdough starter is not ready after 2 weeks (and depending on the method, maybe just a week), your feeding schedule probably needs adjustment. Either you’re following a fixed schedule instead of refreshing the starter when is ready, or you’re using the wrong ratio and not introducing enough nourishment for all the microorganisms to reproduce.

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