All you knead is bread - The science behind bread baking

Vegan Hokkaido Milk Bread

This past January I decided to bake only vegan breads. The reason? Because I took on the Veganuary challenge and I didn’t want to have temptations around me! For the past 2 years or so I’ve been following a mostly plant-based diet. Not continuously, but I did reduce significantly the amount of animal products that…

Healthy

Fiber packed loaf

Hello everyone! Happy New Year even though it’s mid-January already! 😊 I hope you all had a wonderful holiday time! I sure did! We spent Christmas in NYC and it was so pretty! It was a great trip, we disconnected from the routine and eat some delicious food! (I’m looking at you, Queens Chinatown!). We…

Sweet

Homemade Christmas Panettone

Christmas is here! Finally! I’ve been really looking forward to the holidays. I can’t wait to turn the laptop off and completely disconnect from anything lab related! My husband and I decided to go to NYC to spend the holidays instead of going to our home countries. And to be honest, I think it was…

Thesciencecorner

What happens to bread waste?

Hey there! These last few days I’ve been in bed with a terrible cold. Or maybe flu. I feel so much better now. I don’t sound better, but I am lol. I wanted to write something related to bread science, and this afternoon, while I was looking for articles to read I found something that…

Savory

No-knead overnight focaccia

I am back! These last couple of weeks have been a bit busy. Visits, graduation ceremonies… It’s been difficult to sit down and write, write, write. But still… I’m just so excited the blog is finally live! I can only think about recipes I want to share with you or new things I want…

Sweet

Best Basic Challah

Finally! My first post! I can’t believe it took me this long. Can you imagine that I spent most of the time deciding colors, styles, logos, etc?? It’s the first time for me to design something and let’s say that creativity is not my strength. Anyways, here we are! Holiday time! A time where I’m…