This chocolate sourdough cake is rich and moist. The flavors come together perfectly, the sourdough enhances the aromas and keeps the cake fresh for longer
It’s moist but not too dense, it’s spongy, full of flavors, a nice chocolate flavor that doesn’t overtake the banana flavor. And it lasts fresh for days even if you don’t keep in in an airtight container!
After creating the lievito madre, we need to make sure it is strong and not acidic before making panettone. We achieve that with 3 preparatory refreshments
The result was amazing, the lievito madre helped to balance the aromas of the dough and significantly improved the texture of the rolls, they were soft and chewy and delicious!
Hello friends! Are you ready for some pumpkinlicious bread? Yeah, I just made a word up. But only because I couldn’t find one that fits this bread! These days Instagram is packed with pictures of pumpkin bread and pumpkin buns and pumpkins in general and I couldn’t let it go, I had to post my…
It’s that time of the year again! Fall is here and with it, all holidays and family & friends gatherings. Although, to be honest, sometimes I feel like I’m running out of ideas of what to bring to a party. Luckily for us all, I came up with a wonderful one! Babka! You might think…
Hello friends! I hope you’re having a wonderful summer! I’m definitely enjoying my well-deserved break! Since I have time, I’m baking almost every day. Nothing makes me happier than having fresh bread on the table! I’m also taking this time to look for new recipes, try flavor combinations… And also, to look into how bread…
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