Activate the yeast in lukewarm milk and let it rest for 10 mins until it's active
Combine yeast mixture, eggs, salt, white sugar and vanilla extract together
Sift the flour and add it to the wet ingredients
Let it rest 20-30 mins
Knead the dough until it starts getting elastic
Add the softened butter in 2 or 3 steps
Knead until the dough is very elastic and soft
Shape the dough into a ball and place it in a container covered. Let it ferment until it doubles in size (1h at 75F approx.)
Deflate the dough very well and divide it into 6 pieces of similar weight.
Shape each piece into a ball and let them rest for 10 mins. In the meanwhile turn on your waffle maker.
Add the cane sugar to each ball of dough and cook them for at least 3 minutes
Add your favorite toppings and enjoy!
* I used soy milk for this recipe because it's the one I drink, for a more intense flavor, use whole fat cow milk.