Use your sourdough dicards and orange peels to make this scrumptious dessert!
Preheat your oven at 350F
Grease your a bundt cake pan that can hold at least 12 cups
On a bowl, mix all dry ingredients and set aside
On your stand mixer bowl,add eggs and sugar and beat using the whisk attachment until they're fluffy and the color is lighter
Add milk, vegetable oil, orange, and vanilla extract and beat until incorporated
Add the sourdough starter and incorporate it at medium speed, you might need to pause or even use a spatula to break it down a little
Add the dry ingredients and with a spatula or the paddle attachment incorporate them into the batter. Don't over mix. If possible, don't add all the dry ingredients at once, add them in 2 or 3 times to avoid lumps
Bake at 350 for 55-65 minutes or until a toothpick inserted in the middle comes out clean. If needed, tent the cake with aluminum foil to avoind the top from burning
When ready, take it out of the oven and let it cool down in the pan for 5-10 minutes, then transfer onto a wire rack
When the cake is already baked, melt the butter and the chocolate chips at a very low temperature
Add the cinnamon combine it well
Pour on top of the cake and decorate with walnuts or any other nut you prefer
*I've tried both, chocolate sourdough starter and regular sourdough starter. If you have chocolate starter, use it and avoid the cocoa powder and just add 20 more grams of all purpose flour.
**You need to boil the peels 2 or 3 times to get rid of the bitterness. Please, read the paragragh where I explain how to do it :)
***If you don't have enough orange peels, you can use orange juice instead of milk, but 100g or orange peels give this cake a really nice orange flavor.
**** I collected my starter for several days and kept it in the fridge until I baked the cake