Dissolve sugar in water, add the yeast and whisk it together. Let it rest 5-10 mins

Add salt, egg and cumin seeds to the yeast mixture and combine well

Sift the flour into a bowl and add the wet ingredients

Combine all ingredients until you don't see dry flour particles and let it rest for 20-30 mins

Add the oil and incorporate

Knead until the dough is elastic, shiny and full of blisters and let it ferment until it doubles in size

Deflate the dough well and let it rest a 15 minutes before the final shape

Cut the cheese block into thin pieces

Preheat your oven ar 360 F

Shape the dough into a 1/2 inch oval and place the cheese bits on top

Let the dough ferment while the oven preheats

Brush with egg wash and bake for 30 mins or until it's golden brown